Tirunelveli is popular state-wide for its famous halwa (pronounced locally as alwa). The sweet dish is made primarily from wheat and sugar. Tirunelveli halwa is golden brown, has a jelly-like texture and contains a ghee (clarified butter), which gives it its distinctively greasy appearance. Best served hot, this popular sweet is generally enjoyed as a starter/dessert or even main course!!. Tirunelveli halwa is said to owe its uniquely rich taste to a special recipe of this region, blended with the renowned sweetness of the Thamarabarani river.
My friend Anandaraman got me the first Alwa from his native town Tinnaveli in 1994 ! The experience is truly amazing.. Tip - You should heat it a bit and take a spoon and drop it in the mouth - You might find that it just lands straight into your tummy! Warning - Too much heat can burn your lips, tongue and the entire passage too !!!!
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